This is a perfect 11 week hands-on course that will give confidence to the novice chef to impress family and friends. The course introduces the basics of cooking - baking, bread making, knife skills, savoury and sweet sauce preparation, cooking techniques such as searing, blanching and braising.
A six week course which will cover some of the most important South American cuisines. The class will be a journey to discover the new vibrant fresh flavours of South America, extend your repertoire and impress your friends.
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