Classes


Cooking with Confidence - A Course for the Novice Cook
Sep
19
7:00 pm19:00

Cooking with Confidence - A Course for the Novice Cook

  • The institute, Bishop Douglass

This is a perfect 11 week hands-on course that will give confidence to the novice chef to impress family and friends. The course introduces the basics of cooking - baking, bread making, knife skills, savoury and sweet sauce preparation, cooking techniques such as searing, blanching and braising.


Aug
8
2:00 pm14:00

Introduction to South American Cooking

A six week course which will cover some of the most important South American cuisines. The class will be a journey to discover the new vibrant fresh flavours of South America, extend your repertoire and impress your friends.

Book tickets click on here